Body
Freshness
Sweetness
Tannins
Fish
Beef
Cheese
DescriptionQuota rules
Traditional vinification: The grapes are pressed immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to gain depth and complexity.
Traditional vinification: The grapes are pressed
immediately upon arrival at the winery in pneumatic presses. Settling, cold storing for 48h. Fermentation in stainless steel vats thermo-regulated at 16/20°C to preserve the aromas. Ageing in stainless steel vats on total lies between 8 to 10 months with regular stirring to
gain depth and complexity.
Product codeM10010805
Brand namePhilippe Bouchard
Type of wine
- White
Net contents0.75 l
Country of originFrance
Alcohol %12.5%
Tasting notesColour : Bright pale yellow in colour. Nose : Open nose of white fruits with a nice minerality offering complexity. Palate : The palate is well-balanced and the finish is lemonflavoured and fresh.
TREXNo